Recipe: Yummy Corned beef and cabbage


Corned beef and cabbage. This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Here's the BEST Corned Beef and Cabbage for your St.

Corned beef and cabbage We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. You can cook Corned beef and cabbage using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Corned beef and cabbage

  1. It's 1 of roast.
  2. It's 1 of small onion.
  3. You need 1 tbsp of beef base(I used Tones beef base).
  4. Prepare 1 packages of seasoning(I used the seasoning that came with the corned beef).
  5. Prepare 1 head of cabbage.
  6. You need 1 lb of bacon.
  7. You need 1/2 cup of water.
  8. Prepare 1/4 cup of red wine vinegar.

Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? We'd suggest storing the two separately for optimum freshness. Corned beef is salt-cured brisket of beef.

Corned beef and cabbage instructions

  1. Place roast in crock pot..
  2. Mix beef base with water. Sprinkle seasons on roast and add base..
  3. Turn crock pot on low heat. (I put mine on for 10 hours.).
  4. After it was done I put it on for another 10 hours..
  5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°.
  6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat..
  7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked..
  8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again..
  9. Bake for another 30 -45 minutes.

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Why Make This Corned Beef and Cabbage? There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme. You get to set it and forget it, and it cooks the meat low and slow without scorching the cooking liquid. Here's how to make corned beef and cabbage the right way.


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