Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

  1. It's 1 packages of dry active yeast.
  2. It's 1/2 cup of warm water.
  3. It's 1/2 cup of butter.
  4. Prepare 1/2 cup of sugar.
  5. You need 1 1/2 cup of milk.
  6. It's 3 of eggs.
  7. Prepare 1 1/2 tsp of salt.
  8. It's 6 cup of all-purpose flour.
  9. You need of Filling.
  10. Prepare 1 of brown sugar.
  11. It's 1 of ground cinnamon.
  12. Prepare 1 of additional butter, softened.
  13. You need of Icing.
  14. It's 1/4 cup of butter, melted.
  15. It's 8 oz of cream cheese.
  16. It's 3 cup of powdered sugar.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. Bring milk to a simmer. Remove from heat, add butter and sugar, stir until combined. Allow to cool..
  2. Add dry active yeast to warm water. Allow to sit until it becomes foamy..
  3. Combine milk mix, yeast, salt, egg, and half the flour in mixer with dough hook. Add remaining flour half cup at a time. Combine with dough hook until dough ball is formed. The amount of flour used may vary depending on amount of moisture in the air..
  4. Place dough ball in greased bowl, cover, let rise 1 hour or until doubles in size..
  5. Place on floured surface. Punch down..
  6. Flatten dough with rolling pin to form large rectangle. About a 1/2 thick..
  7. Spread butter to cover dough.Spinkle brown sugar, covering dough (the more the better). Sprinkle cinnamon to cover..
  8. Roll up to form long tube. Slice into 24 rolls, not including end pieces. Place rolls on buttered dish..
  9. Steps 1 through 8 can be completed the night before. At this point I cover the rolls and store them in the fridge overnight. In the morning place in 350°F oven until golden brown. Approx 20 minutes..
  10. If you're ready to eat them today, allow prepared rolls to rise for 30 min, then place in oven until golden brown..
  11. While baking, prepare icing. Combine the 3 ingredients with mixer until smooth. Spread over hot rolls..

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox.