Recipe: Tasty White Bread

White Bread. White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

White Bread This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. Anytime is the right time for a comforting slice of homemade bread. You can cook White Bread using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Bread

  1. It's of Wet Ingredients.
  2. You need 1.5 cups of Warm Water.
  3. Prepare 2 tsp of Active Dry Yeast.
  4. It's 1 tsp of Sugar.
  5. Prepare 2 Tb of Vegetable Oil.
  6. You need of Dry Ingredients.
  7. You need 4 cups of Flour.
  8. It's 2 tsp of Salt.
  9. You need 2 tsp of Sugar.

White bread doesn't exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah. (adj) white-bread, whitebread. (ethnic slur, noun) whitebread. white bread (usually uncountable, plural white breads). Yes—just become a Communist, and things get all right. This fluffy country white sandwich bread is the perfect soft sandwich loaf.

White Bread instructions

  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
  2. Mix the dry ingredients together until blended completely..
  3. Add the oil to the yeast mixture..
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
  5. Let the dough sit covered for 20 minutes..
  6. Knead the dough and cover for 1 hour to let rise..
  7. Knead and shape into loaves. Let rise covered for 1 more hour..
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown..
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!.

This homemade version of your favorite store bought fluffy bread is so much better with fewer ingredients! How Do White and Brown Bread Differ? Almost all types of bread are made in the same manner excluding the gluten and the grains. They are produced using yeast on the flour from grains of wheat. White bread, on the other hand, is processed so that only the endosperm is intact.