Recipe: Tasty Shrimp, avocado, corn, and bean salad


Shrimp, avocado, corn, and bean salad. How to Make Avocado Corn Bean Salad: Really, it's just a matter of combining a bunch of stuff in a bowl. Here I have corn kernels, black beans, chickpeas, grape tomatoes, avocado, parsley, salt, and pepper: For convenience sake, you can use frozen corn that you've boiled, or even canned corn. Shrimp, Avocado and Roasted Corn Salad.

Combine the corn and black beans with the remaining ingredients, except for the avocado. I plan to add just a bit of finely chopped jalapeno for some kick, and then also add some small cooked shrimp to make it into a main dish salad. Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day. You can have Shrimp, avocado, corn, and bean salad using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp, avocado, corn, and bean salad

  1. Prepare 2 pounds of raw medium shrimp, peeled and deveined.
  2. You need 2 tablespoons of chili powder.
  3. You need 2 tablespoons of ground cumin.
  4. Prepare 1 tablespoon of paprika.
  5. Prepare to taste of Salt and pepper.
  6. Prepare 4 of eats fresh corn, kernels removed and sautéed (5 to 8 minutes in a bit of olive oil).
  7. You need 2 cans of (15 oz/can) black beans.
  8. You need 1/3 cup of finely chopped red onion.
  9. You need 1/3 cup of chopped cilantro.
  10. Prepare 2 cloves of chopped garlic.
  11. Prepare 3 tablespoons of olive oil.
  12. Prepare 2 teaspoons of crushed red pepper flakes.
  13. You need 6 of limes: 5 juiced, 1 sliced.
  14. You need 4 tablespoons of honey.
  15. It's 2 of avocados.
  16. It's 4-5 cups of mixed greens.
  17. Prepare of Cilantro for garnish.

Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable! I have almost made it to the end of my pregnancy guys.

Shrimp, avocado, corn, and bean salad instructions

  1. Combine shrimp, chili powder, cumin, paprika, salt, and pepper in a medium bowl, mix well and refrigerate..
  2. In a separate bowl, combine corn, beans, onion, cilantro, 1 tbsp garlic, salt, and pepper..
  3. Over medium heat, in same pan, heat oil and crushed red pepper. Add shrimp mixture and sauté 2-3 minutes until pink. Place cooked shrimp into corn mixture..
  4. Again over medium heat, in same pan, combine lime juice, honey, 1 tbsp garlic, and a pinch of salt. Whisk for a few minutes until dressing is reduced and thickens. Pour dressing over shrimp and veggies and tumble gently. Add more salt and pepper if needed..
  5. Cut avocados into medium dice, add to salad and gently mix. Serve warm or chilled over greens and garnished with cilantro and lime slices..

I have been buying stuff like. This low-carb/keto Shrimp Avocado Salad is made with only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor! If you're looking for a high protein, high fat type of salad that's still loaded with lots of nutrition, I think you're going to love this Shrimp Avocado Salad. Combine the corn kernels, beans, shrimp, cilantro and pink Himalayan salt to taste in a large bowl. Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine.


SHARE THIS TO SAVE RECIPES