Recipe: Tasty Monkey Bread

Monkey Bread. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).

Monkey Bread Orange Pull-Aparts "This pull-apart bread accented with orange zest makes a nice treat to go with. Refrigerated biscuits with cinnamon bake in a tube pan. Pastor Ryan's Monkey Bread Ryan graces us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for … Monkey Bread. You can have Monkey Bread using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Monkey Bread

  1. Prepare 4 can of Biscuits.
  2. Prepare 1 1/2 tbsp of Cinnamon.
  3. You need 1/2 cup of Butter.
  4. Prepare 1 cup of Brown sugar.

Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces.

Monkey Bread step by step

  1. Cut each biscuit into four pieces.
  2. Put sugar,brown sugar and cinnamon into a bag and add the biscuits pieces a few at a time and shake until it's covered ..
  3. Place biscuits in a bundt pan..
  4. Melt butter in a pan and add remaining sugar mixture. Mix until its blended.
  5. Let cool for 10 mins then pour over biscuits..
  6. Bake on 350°F for 40-45 mins.
  7. Let cool for 15 mins then turn it upside down to serve!.

Who says this fun-to-eat treat is only for breakfast? These sweet and savory recipes (bacon monkey bread, anyone?) are perfect for any time of day. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube). A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread.