Recipe: Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

Cinnamon rolls This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. You can have Cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. It's 1 packet of active dry yeast.
  2. Prepare 1 cup of milk.
  3. It's 1 stick of butter, divided (3T+3T+2T).
  4. Prepare 3 cups of AP flour.
  5. You need 1/4 tsp of salt.
  6. Prepare 1 Tbsp of cinnamon.
  7. It's 1/4 cup of + 1 Tbsp sugar.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Cinnamon rolls instructions

  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted..
  2. Add 1 Tbsp sugar to milk mixture..
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes..
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky..
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour..
  6. Roll dough out onto lightly floured surface in a rectangle..
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter..
  8. Roll and slice into 1 1/2"- 2" slices..
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap.
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again).
  11. Bake at 350° for 25-30 minutes..
  12. Frost or glaze if desired..

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