Recipe: Perfect Kinako Roasted Soy Flour Bagels


Kinako Roasted Soy Flour Bagels. Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of.

Kinako Roasted Soy Flour Bagels More precisely it is "roasted whole soy flour". Alternatively, you can roast the soy beans on a large frying pan over a medium/high heat, shaking the pan frequently to prevent the beans from burning. For kinako, I recommend sifting the flour through a fine sieve to get feather light kinako. You can cook Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kinako Roasted Soy Flour Bagels

  1. Prepare 220 grams of Bread flour.
  2. It's 25 grams of Sugar.
  3. Prepare 3 grams of Salt.
  4. You need 30 grams of Kinako.
  5. Prepare 80 ml of Water.
  6. You need 80 ml of Milk.
  7. You need 3 grams of Dry yeast.
  8. Prepare 1 tbsp of Honey (for boiling).
  9. You need of Toppings:.
  10. You need 1 of Kinako, granulated sugar.

Roasted Soy Flour is a product of high nutritional value, obtained from grinding selected and roasted soybeans. This flour is high in fiber and protein content, but has. low fat content. It is used to enrich the protein value of. Kinako (Roasted Soybean Flour) - Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

Kinako Roasted Soy Flour Bagels step by step

  1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
  2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
  3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
  4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
  5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
  6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
  7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
  8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

In English, it is usually called roasted soy flour. Shirakiku Kinako Soy Bean. has been added to your Cart. Smells good and works well in my recipes. Powdery toasted soy flour imparts a wonderful tan color and nutty finish to foods. Called kinako, it's a Japanese ingredient that's used in Taiwanese Surprisingly, toasted soy flour is also entering high end kitchens in China.


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