Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon Rolls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. You need of Dough.
  2. Prepare 1 cup of Cottage cheese.
  3. You need 1 cup of Sugar.
  4. It's 2 of Eggs.
  5. Prepare 1/2 cup of Milk.
  6. It's 2 tbsp of Baking powder.
  7. It's 4 1/2 cup of Flour (plus extra for dusting).
  8. It's of Filling.
  9. You need 2 cup of Firmly packed brown sugar.
  10. It's 3 tbsp of Cinnamon.
  11. It's 1/2 cup of Butter.
  12. Prepare 1/2 cup of Honey.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls instructions

  1. Preheat the oven to 325°F Fahrenheit..
  2. Place the cottage cheese in a blender or food processor and purée until smooth. Add the sugar, eggs, oil, and milk and purée until smooth. Pour the mixture into a large bowl and stir in the baking powder. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Using your hands, add the remaining 3/4 cup of flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in. Repeat this process until the dough is smooth and not sticky. (You may not need all of the flour.).
  3. Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle about 20 by 35 inches..
  4. Combine the brown sugar and cinnamon in a small bowl. Melt the butter and brush over the entire surface of the dough. Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Starting on the longer side, carefully roll up the dough as tightly as possible..
  5. Lightly butter or spray the bottom and sides of a 9 by 13-inch baking pan..
  6. Using a serrated knife, cut the roll into 1 1/4-inch-thick slices with a sawing motion. If you press down while cutting the dough it will smash together and lose the "roll" effect. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done. (To check if done, pull up slightly on the center of one of the rolls in the middle of the pan. The dough should pull apart. If it stretches, it needs to cook more.).
  7. Remove the pan from the oven, run a knife around the edges to loosen the cinnamon rolls, and invert the pan onto a serving platter..

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin.