Recipe: Delicious Mike's German Brats Sourkraut & Carmelized Onions

Mike's German Brats Sourkraut & Carmelized Onions. Cook the bacon until crispy, and chop it into small pieces. Real german brats sausages are served here. His sausage recipes are a secret he won't reveal.

Mike's German Brats Sourkraut & Carmelized Onions Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. CROCKPOT BEER BRATS AND SAUERKRAUTThe Southern Lady Cooks. green pepper, caraway seeds, sauerkraut, bay leaf, onion. You can cook Mike's German Brats Sourkraut & Carmelized Onions using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's German Brats Sourkraut & Carmelized Onions

  1. You need of ● For The German Brats.
  2. Prepare 5 of LG German Spicy Bratwursts [they only come in 5's].
  3. Prepare 2 of Dark Worsteiners German Beers.
  4. You need 1/2 tbsp of Granulated Garlic Powder.
  5. You need 1/2 tbsp of Granulated Onion Powder.
  6. You need of ● For The Carmelized Onions.
  7. Prepare 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
  8. It's 1 of LG Ladle Brat Beer Broth.
  9. Prepare 1/2 tsp of Granulated Onion Powder.
  10. Prepare 1/2 tsp of Granulated Garlic Powder.
  11. You need 1/2 tsp of Fresh Ground Black Pepper.
  12. Prepare 1 tsp of Dried Parsley.
  13. Prepare of ● For The Breads.
  14. It's 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
  15. Prepare as needed of Garlic Butter [to grill pretzel buns].
  16. You need of ● For The Brat Sides [as needed].
  17. You need of Authentic German Sourkraut [usually found in bags - not jars].
  18. Prepare of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
  19. It's of ● For The Corn On The Cob.
  20. You need 5 of LG Ears Corn On the Cob [de-husked].
  21. You need 1 Cup of Whole Milk [to sweeten corn].
  22. It's as needed of Water [enough to cover corn].
  23. Prepare 1/4 Cup of Salted Butter.
  24. It's 1 tbsp of Sea Salt.
  25. It's as needed of Additional Butter For Service.

How to Make Authentic German Sauerkraut • Best German Recipes. Sauerkraut (the German word for sour herb) is made by an age-old fermentation process called lactofermentation. Lactobacillus is a good bacteria found on the surface of many fruits and vegetables, even in yogurt. As the cabbage is submerged in a salt brine, the lactobacillus begins to convert the.

Mike's German Brats Sourkraut & Carmelized Onions instructions

  1. Shuck your fresh corn clean of all fibers..
  2. Add water, whole milk, butter and salt to a large pot for corn..
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
  6. Grill brats until a char has developed on them..
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
  10. German Beer pictured..
  11. German Stone Ground Mustard pictured..
  12. Authentic German Sourkraut pictured..
  13. German Sourkraut pictured..
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.

The word sauerkraut comes from German words sauer (sour) and kraut (cabbage). Sauerkraut is made from finely chopped white cabbage and lactic acid bacteria obtained by fermentation in the No, I unfortunately can not follow our devil Mike just yet. He who did not hesitate to ferment a whole. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft Add the drained sauerkraut to the pretzel bowl. Add the chopped brats to the pretzel bowl, along with the reserved beer from the skillet.