Recipe: Delicious Coconut Walnut Bread Pudding


Coconut Walnut Bread Pudding. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stale bread.

Coconut Walnut Bread Pudding Fold in bread cubes until evenly coated. Does the internet need another banana bread recipe? Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself. You can cook Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Walnut Bread Pudding

  1. Prepare of Bread base:.
  2. You need 5-6 cups of cubed brioche bread.
  3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. Prepare of Custard mix:.
  5. Prepare 1 1/2 cups of Milk.
  6. It's 1/2 cup of heavy cream.
  7. Prepare 4 of large eggs.
  8. It's 1/2 cup of sweetened shredded coconut.
  9. You need 1/8 cup of white sugar.
  10. It's 2 tsp of vanilla extract.
  11. It's 1 tsp of salt.
  12. It's of Butter drizzle topping:.
  13. Prepare 2 tbsp of butter.
  14. It's 1/2 tbsp of white sugar.
  15. It's of Optional topping:.
  16. It's 2 tbsp of milk chocolate chips.

Coconut Bread Pudding is a crazy popular Caribbean dessert, and for good reason: it's like a cozy sweater for the belly. This recipe was adapted from a woman named Jennifer Molnar who took a cooking class in Saint Kitts & Nevis. When I saw the rum, brown sugar, butter, and coconut, I knew I. Узнать причину. Закрыть. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments.

Coconut Walnut Bread Pudding step by step

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

Categories: Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal". The bread is also allowed to soak up the milk for a few minutes, but after that everything is processed in the Thermomix before being poured into the prepared pan and baked in a water bath until cooked through.


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