Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite.

Cinnamon Rolls In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. This is the Best Homemade Cinnamon Rolls Recipe EVER! You can have Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. You need 2 tbsp of sugar.
  2. Prepare 1/2 oz of active dry yeast.
  3. You need 1/4 cup of warm water.
  4. It's 3/4 cup of milk.
  5. You need 1/2 cup of butter.
  6. You need 2 of eggs.
  7. Prepare 2 tsp of vanilla extract.
  8. You need 1/2 cup of sugar.
  9. It's 4 1/4 cup of flour.
  10. Prepare 2 tbsp of cinnamon.
  11. It's 12 oz of pecans.
  12. Prepare 1/2 cup of butter.
  13. Prepare 1 cup of brown sugar.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Cinnamon Rolls Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I've carried on the tradition through the years and have won friends and influenced people just by delivering these rolls.

Cinnamon Rolls step by step

  1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve..
  2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°)..
  3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs..
  4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined..
  5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl..
  6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space..
  7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°.
  8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces..
  9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes..

The Best Homemade Cinnamon Rolls Ever! This recipe is hands down the Best Homemade Cinnamon Rolls Recipe Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need. Hello and welcome to the wide wide world of cinnamon roll love.