Recipe: Delicious Black Forest Banana Bread


Black Forest Banana Bread. The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe. Quick Breads are super easy and one of my favorite baking projects because of this fact. How to Make Black Forest Banana Bread in a jar.

Black Forest Banana Bread Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. This is an easy banana bread recipe that gives perfect results every time. You can cook Black Forest Banana Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Forest Banana Bread

  1. You need 1 cup of Mashed, ripe bananas (about 2 large).
  2. Prepare 1 of 10oz. Jar of maraschino cherries.
  3. It's 1 3/4 cup of flour.
  4. You need 2 tsp of baking powder.
  5. You need 1/2 tsp of salt.
  6. It's 2/3 cup of Packed brown sugar.
  7. You need 1/3 cup of butter.
  8. You need 2 of eggs.
  9. Prepare 1 cup of Semi sweet chocolate chips.
  10. You need 1 of chopped nuts(optional).

Be sure to use really ripe bananas. Eating this delicious banana bread will probably remind you of a giant oatmeal chocolate chip cookie… And you'll still be dreaming about it for days after it's gone, wishing you could have some more. Thousands of people make it every day. Because it really is the best banana bread recipe, period.

Black Forest Banana Bread instructions

  1. Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray..
  2. Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries.
  3. Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended.
  4. Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan.
  5. Bake 1 hour or until golden brown. Cool for 10 minutes.

You can mix everything in one bowl, you can vary the amount of sugar or bananas. The best banana bread I've ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with cinnamon I waited for my bananas to have black tips and lots of spotting then froze them, so they were very wet, this is probably why the bread. A TWIST on my original BANANA BREAD BLONDIES! Banana bread is one of two three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake.


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