Recipe: Appetizing Twice cooked carrot cakes


Twice cooked carrot cakes. I've made this cake twice and it is simple, amazingly delicious and moist. Meanwhile, cook carrots in a saucepan of boiling, salted water until tender. Tie portions with chives to form bundles.

Twice cooked carrot cakes This Chinese classic recipe is way too famous to ignore and too delicious not to share. Twice-cooked pork is quite rare on our dinner table, because it's a festival dish for my family. You can add celery and carrots to the dish too. You can cook Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Twice cooked carrot cakes

  1. You need of carrots 1st cooking.
  2. You need 1 1/2 lb of carrots either baby petite, or cut into small pieces.
  3. Prepare 1 of broth or water.
  4. Prepare of second cooking.
  5. You need 1 medium of banana.
  6. Prepare 1 large of egg.
  7. You need 1 of oil to pan fry.
  8. It's 1/4 tsp of granulated garlic powder.
  9. You need 1/4 tsp of salt.
  10. It's 1/4 cup of grated parmesan cheese.
  11. Prepare of topping.
  12. Prepare 1 tbsp of honey.

Homemade Twice Cooked Pork Sauce (Bulk version). This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter.

Twice cooked carrot cakes instructions

  1. In a pan boil your carrots in broth or water. Boil till fork tender..
  2. Heat oil in pan.
  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

I know this cake will quickly become a family favorite! I halved the recipe to have only one small cake. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year. I got the opportunity to bake carrot cake again during my stay in India this time. The occasion was special, it was my mom.


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