Recipe: Appetizing Suprisingly Puffy Focaccia in a Plastic Bag

Suprisingly Puffy Focaccia in a Plastic Bag. Focaccia - Surprisingly, Not Italian for "Fingers". Some younger foodwishers may not realize this, but there was a time, before the This is such a fun and versatile bread to make. I went with a simple, but classic rosemary and sea salt topping, but a web search for focaccia will turn.

Suprisingly Puffy Focaccia in a Plastic Bag There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. With focaccia, you don't need a razor sharp lame — you use your fingers to dimple the dough. Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. You can have Suprisingly Puffy Focaccia in a Plastic Bag using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Suprisingly Puffy Focaccia in a Plastic Bag

  1. You need 130 grams of Bread (strong) flour.
  2. It's 120 grams of Cake flour.
  3. Prepare 150 ml of Lukewarm water.
  4. It's 2 tbsp of Olive oil.
  5. You need 1 tsp of Dry yeast.
  6. You need 3 tsp of Sugar.
  7. You need 1/2 tsp of Salt.

Extra slices should, of couse, be used for snacking at all hours of the day. If using day-old bread kept at room temperature, I suggest toasting it in a toaster to refresh it. When the focaccias have puffed up in the pan a little, sprinkle the rosemary evenly over the surface. The focaccia of Genoa, a city in the Italian region of This recipe makes one huge focaccia - perfect for a party! - which is baked in a large rimmed baking sheet.

Suprisingly Puffy Focaccia in a Plastic Bag instructions

  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix..
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend..
  3. When blended, lightly tie the bag, and leave it for 1 hour..
  4. When the dough rises as shown in the picture..
  5. Press the air out..
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like..
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.).
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy..
  9. Ready to eat!.
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right..
  11. Variation: Spinach and bacon..

Cover gently with a piece of greased plastic wrap and let rise until the dough is puffy, about. What you do when you place avocado with a ripe apple in a paper bag is that you expose it to ethylene gas, which is a compound used to signal nearby fruit that ripening should occur. According to Harold McGee on Food and Cooking: what the the paper bag does is concentrate the ethylene gas from the. Focaccia is a simple—and fun to make—bread that goes perfectly with an Italian dinner, wine and cheese, a salad, olives and hummus, or even Just throw all of the ingredients in a mixing bowl—no proofing required. Once the ingredients come together, switch to a dough hook and let it knead for you.