Recipe: Appetizing Instant Wheat Garlic Naan - restaurant style


Instant Wheat Garlic Naan - restaurant style. Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Not surprising given that atta is whole wheat. I especially liked how much it.

Instant Wheat Garlic Naan - restaurant style All soft, pillowy with a nice smoky aromatic smell. How To Make Easy Instant Naan Yeast Free Whole Wheat Naan [RECIPE]. You can have Instant Wheat Garlic Naan - restaurant style using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Wheat Garlic Naan - restaurant style

  1. You need To of make dough...
  2. It's 1 and a 1/2 standard measuring cup of wheat flour (chapati flour).
  3. You need 1/2 cup of curd.
  4. You need 1 tsp of salt.
  5. Prepare 1 tsp of sugar powdered.
  6. It's 1/2 tsp of baking powder.
  7. You need 1/4 tsp of baking soda.
  8. Prepare 1/2 cup of more or less warm water.
  9. You need 1 and a half tbsp of oil for kneading.
  10. Prepare For of naan-.
  11. Prepare 1 tsp of kalaunji (onion seeds).
  12. Prepare 2 tbsp of chopped coriander leaves.
  13. You need 1 tbsp of grated garlic.
  14. It's as required of Butter.

Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is. Wheat Naan Recipe with step by step photos. It is served in most Indian restaurants and is served best with rich curry dishes like paneer butter masala, palak paneer, shahi paneer and chana masala. Not at all rubbery or hard like the restaurant naans.

Instant Wheat Garlic Naan - restaurant style instructions

  1. Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes..
  2. Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl..
  3. Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan..
  4. Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down..
  5. Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready..
  6. This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi..

This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need. It requires no yeast, no eggs and can be made on a skillet. On day's I promise a full fledged restaurant style meal, I also like to make these Naan bread in a jiffy. Other easy flatbread recipes you might like.


SHARE THIS TO SAVE RECIPES