Recipe: Appetizing Beef Nihari with Naan

Beef Nihari with Naan. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.

Beef Nihari with Naan Here is a tasty and spicy beef nihari recipe for all meat lovers. A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. You can have Beef Nihari with Naan using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Nihari with Naan

  1. Prepare 500 gm of Beef Pieces (boti).
  2. Prepare 2-3 of Bones (nalli) or more as per taste.
  3. Prepare 3 of Onion big.
  4. Prepare 125 gm of Dahi (yoghurt).
  5. It's 1/2 cup of Oil.
  6. It's 3 Tsp of Lal Mirch powder(red chilli).
  7. It's 3 Tsp of Dhania powder (coriander powder).
  8. It's 1 Tsp of Salt (to taste).
  9. It's 1 Tbsp of Adrak paste (ginger paste).
  10. Prepare 1 Tbsp of Lehsun paste (garlic paste).
  11. Prepare 1 Tbsp of Saunf powder (fennel seeds powder).
  12. It's 1 Tsp of Sonth powder (dry ginger powder).
  13. It's 4-6 Tbsp of Cornflour.
  14. You need 1 Tsp of Saunf powder.
  15. It's 1 Tsp of Garam Masala powder.
  16. Prepare 1/2 Tsp of Jaifal Javetri powder (nutmeg & mace).
  17. You need of For Bhagar.
  18. Prepare 1 cup of Oil.
  19. It's 1 of Onion big in slices.
  20. You need of To garnish.
  21. It's of Chop coriander, green chillies, ginger julians, lemon wedges.
  22. You need of To serve with Naan.

Cook it over night on slow heat and serve at morning with hot naan. Beef Nihari is a lip smacking dish that is cooked over night to infuse bone taste in gravy. Learn homemade version of Beef Nihari Recipe. Nihari is a traditional Pakistani food recipe.

Beef Nihari with Naan step by step

  1. Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder..
  2. Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form..
  3. Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried..
  4. Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water..
  5. When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well..
  6. Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste..
  7. Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder..
  8. Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad..

A thick gravy dish which people love to eat in breakfast, lunch and dinner. Tempering with pure ghee and serving. Nihari gosht is seriously tasty beef stew Indian style. To serve, spoon into bowls and garnish with a cilantro and a little bit of julienned ginger. I like chapatis with nihari but naan works as well.