How to Make Yummy Cinnamon Rolls


Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon Rolls using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. It's of In order to make the dough, you’ll need;.
  2. Prepare of · 2 cups of all-purpose flour.
  3. You need of · 3 teaspoons of baking powder.
  4. You need of · 2 tablespoons of sugar.
  5. Prepare of · ½ teaspoon of salt.
  6. It's of · 3 tablespoons of butter/ Margarine.
  7. It's of · ¾ cup of milk.
  8. It's of For the filling;.
  9. It's of · 3 tablespoons of butter.
  10. It's of · ¾ cup of brown/white sugar.
  11. You need of For the glaze;.
  12. You need of · 3 teaspoons of cinnamon.
  13. You need of · ½ cup of powdered sugar.
  14. You need of · ¼ cup of milk.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. Directions; Step 1: In a bowl, mix together flour sugar baking powder and salt..
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands..
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough..
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick..
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon..
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar..
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls..
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius..
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth..
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness..

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox.


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