How to Make Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It's 275 grams of self-raising flour.
  2. Prepare 1/2 tsp of bicarbonate of soda.
  3. You need 1 tsp of ground cinnamon.
  4. Prepare 1 tsp of mixed spices.
  5. Prepare 1/2 tsp of nutmeg.
  6. You need 275 grams of casted sugar.
  7. It's 100 grams of walnuts.
  8. Prepare 80 grams of raisins.
  9. You need 400 grams of grated carrots.
  10. You need 4 each of eggs.
  11. You need 250 ml of rapeseed oil.
  12. You need 1 tbsp of vanila extract.
  13. It's 200 grams of cream cheese.
  14. It's 50 grams of butter.
  15. Prepare 450 grams of icing sugar.
  16. Prepare 1 tsp of ground cinnamon.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake step by step

  1. Dry ingredients in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins.
  2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract..
  3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it..
  4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform.
  5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting..
  6. p.s On base of the springform put the baking paper, wall of springform coat with butter..

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.