How to Make Delicious Homemade White Bread


Homemade White Bread.

You can cook Homemade White Bread using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Homemade White Bread

  1. You need of Dry Ingredients.
  2. You need 3 cup of flour.
  3. It's 2 tsp of yeast.
  4. You need 1 tbsp of sugar.
  5. Prepare 1 1/2 tsp of salt.
  6. You need of Wet Ingredients.
  7. You need 1 cup of hot tap water.
  8. It's 2 tbsp of hot tap water.
  9. It's 2 tbsp of butter.

Homemade White Bread step by step

  1. Preheat oven to 350°.
  2. Measure hot tap water into small pot.
  3. Place butter into water and whisk till melted.
  4. Water mix temp should be between 120°- 130° but no higher than 130° or it will ruin the yeast.
  5. In a separate bowl, mix dry ingredients together and set aside.
  6. Place water mixture into a small mixer (with a dough hook attachment) and add dry ingredients.
  7. Mix dough on medium speed for 5 minutes.
  8. While dough is mixing, grease or spray loaf pan and set aside.
  9. After 5 minites, turn dough over onto a lightly floured surface and shape into an oblong ball.
  10. Place dough into prepared loaf pan, cover with a small hand towel and set pan onto a warm surface to rise.
  11. ? IMPORTANT ?Do not disturb pan while dough is rising or the loaf will sink and will not turn out properly!!!.
  12. Allow dough to rise until it is about 1"-2" above the lip of the pan (approx 1 1/2 - 2 hours).
  13. Gently place loaf into preheated oven and bake 90-120 minutes or until loaf sounds "hollow" when tapped on.
  14. * Optional * I spread butter over the loaf with a paper towel while the loaf is still warm to give the bread an extra buttery taste when sliced.


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