Easiest Way to Prepare Yummy Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. Prepare 2.5 cups of Refined Flour.
  2. Prepare 1 cup of Brown Sugar.
  3. It's 2 tsp of Cinnamon.
  4. Prepare 2 tsp of Nutmeg.
  5. It's 1 cup of Refined Oil.
  6. Prepare 4 of no. Eggs.
  7. Prepare 1 cup of Buttermilk.
  8. You need 3 cups of Grated Carrots.
  9. It's 1 tsp of Baking Soda.
  10. You need 1 cup of Chopped Walnuts (optional).

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

  1. Grease the cake pan/muffin cups..
  2. Sift refined flour, soda, spice and sugar into a bowl. Add carrots, stir in combined oil, eggs, buttermilk and nuts (if using). Do not over mix..
  3. Spread mixture into the prepared pan..
  4. Bake in pre heated oven for 40-50 minutes at 170° C..
  5. Test cake by inserting a skewer into the centre of the cake. If cooked, skewer will come out clean, if there is moist cake mixture on the skewer, return to the oven for a further 10 minutes before testing again..
  6. Stand the cake for 5 minutes before turning onto a wire rack..

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.