Easiest Way to Prepare Yummy carrot cake

carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of carrot cake

  1. It's 2 cup of flour.
  2. It's 2 tsp of baking powder.
  3. It's 1 1/2 tsp of baking soda.
  4. You need 2 tsp of ground cinnamon.
  5. It's 2 cup of granulated sugar.
  6. You need 1 cup of vegetable oil.
  7. It's 4 of eggs.
  8. You need 2 cup of grated carrots.
  9. Prepare 8 oz of crushed pineapple, drained.
  10. It's 1/2 cup of chopped nuts (walnuts).
  11. Prepare 8 oz of cream cheese.
  12. It's 1/2 cup of butter or margarine.
  13. You need 3 1/2 cup of icing sugar.
  14. It's 2 tsp of vanilla.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

carrot cake instructions

  1. 1. Sift flour; add baking powder, baking soda and cinnamon..
  2. Add sugar and oil and beat until fluffy and creamy.
  3. Add eggs one at a time, beating well between additions.
  4. Add pineapple, carrots and nuts.
  5. Pour into a greased and floured 9" round cake pan.
  6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
  7. Combine cream cheese, butter, icing sugar and vanilla and mix well.
  8. Split cake in half ; fill and frost.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.