Easiest Way to Prepare Yummy California Rolls


California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.

California Rolls Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. California Roll yaparken öncelikle temel sushi malzemeleri kullanılır. You can cook California Rolls using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of California Rolls

  1. Prepare 6 cups of sushi rice.
  2. Prepare 9 Oz of cooked crab meat.
  3. Prepare 6 tbsp of Japanese mayonnaise.
  4. Prepare 1/2 of English cucumber.
  5. It's 2 of avocados.
  6. It's 1/2 of lemon.
  7. You need 8 sheets of Nori (Seaweed).
  8. It's 1/4 cup of white sesame seeds (roasted).
  9. You need of for toppings :-.
  10. You need of Ikura (Salman roe).
  11. You need of Tobiko(flying fish roe).
  12. Prepare of Vinegar water for dipping hands(Tezu).
  13. You need 1/4 cup of water.
  14. Prepare 2 tsp of rice vinegar.

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger.

California Rolls step by step

  1. Gather all the ingredients..
  2. Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together.
  3. Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet.
  4. Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning..
  5. Nori sheet - cut off 1/3 and use 2/3 of nori..
  6. Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands.
  7. Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet.
  8. Sprinkle the rice with sesame seeds or Tobiko.
  9. Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet.
  10. Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly.
  11. Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat.
  12. Now Sprinkle ikura on the roll.
  13. With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts..

To fail to make a complete stop at a red light or stop sign, especially when turning. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.


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