Easiest Way to Prepare Tasty Spinach and quinoa salad with garlic and chilli prawns


Spinach and quinoa salad with garlic and chilli prawns. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free. Cut the top off the head of garlic, and place it on a baking sheet.

Spinach and quinoa salad with garlic and chilli prawns Tips on Making Quinoa Spinach Salad. This salad is so easy to make and it lasts several days in the fridge. Store in an airtight container in the refrigerator Drain the quinoa and let it cool. You can have Spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach and quinoa salad with garlic and chilli prawns

  1. It's 180 g of uncooked prawns (I used frozen).
  2. You need of Chilli flakes.
  3. You need 1-2 tsp of smoked paprika.
  4. It's 2-3 tbsp of oil.
  5. Prepare of Salt.
  6. You need 3 of small cloves garlic.
  7. It's 2 handful of spinach.
  8. Prepare 1 handful of mixed leaves.
  9. You need 1 of carrot.
  10. It's 3/4 cup of quinoa.
  11. You need 1/2 of pomegranate.
  12. It's of Dill.
  13. It's 2 tbsp of oil.
  14. You need 2 tbsp of water.
  15. You need of Salt.
  16. Prepare of Pepper.
  17. Prepare Pinch of sugar.
  18. Prepare Squeeze of lemon.

In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa. In a small bowl, make your. This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta. The lemon Dijon vinaigrette is drinkable.

Spinach and quinoa salad with garlic and chilli prawns instructions

  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking..
  2. Cook the 3/4 cup of quinoa in double amount of water until soft..
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing..
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little..
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink..
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!.

You can even wilt the spinach and eat this salad warm! My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.


SHARE THIS TO SAVE RECIPES