Easiest Way to Prepare Tasty Cinnamon date pecan rolls


Cinnamon date pecan rolls. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. They were really more like biscuits than "rolls"—with a questionable ingredient list and wartime-appropriate expiration date—but these were the cinnamon rolls of my youth.

Cinnamon date pecan rolls Topped with cream cheese icing, these rolls are what dreams are made of. Tips for Making Cinnamon Pecan Rolls. When loading the bundt pan you might think, "Hey self! You can have Cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon date pecan rolls

  1. Prepare of (Dough).
  2. You need 1 package of dry yeast.
  3. Prepare 1 cup of warm milk (120 -130 degrees).
  4. You need 1/2 cup of granulated sugar.
  5. It's 1/3 cup of butter melted.
  6. You need 1 teaspoon of salt.
  7. You need 2 of eggs.
  8. You need 4 cups of flour.
  9. It's of (filling).
  10. It's 1 cup of brown sugar.
  11. Prepare 2 1/2 tablespoons of cinnamon.
  12. You need 1/3 cup of butter soft.
  13. It's 6 of med dated pitted and diced.
  14. It's of TOPPING (it goes on the bottom).
  15. It's 1 1/2 cup of chopped pecans.
  16. Prepare 3/4 cup of brown sugar.
  17. You need 3/4 cup of white sugar.
  18. You need 5 tablespoons of butter.
  19. It's 1/4 cup of water.

That pan sure doesn't look very full, I should add a Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. The tempting aroma of these freshly baked cinnamon rolls always sells them! I have a love/hate relationship with baking. Giant Cinnamon Roll Cake (Recipe + Video)

Cinnamon date pecan rolls step by step

  1. Dissolve yeast in warm milk in a large mixing bowl..
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
  5. Make the filling by adding the brown sugar and cinnamon.
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
  8. Cut dough in to 15 equal slices..
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

Learn how to make a giant cinnamon roll cake using an easy homemade cinnamon roll dough and swirling it into one large cake. Keyword apple pecan cinnamon rolls, cinnamon rolls. In a large mixing bowl, dissolve yeast and sugar in the milk. Lightly press down on the rolls. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.


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