Easiest Way to Make Perfect Whole-wheat super-easy bread ๐Ÿž


Whole-wheat super-easy bread ๐Ÿž. If you've never made your own whole wheat sandwich bread before, don't be intimidated—it's easy! This no-knead recipe is a great one to start out with. This is not a post meant to shame you into making your own whole wheat sandwich bread.

Whole-wheat super-easy bread ๐Ÿž I've made it in mini loaf pans and it takes like bread served at some restaurants. This Easy Whole Wheat Bread is a little step up from that, in that it takes a little more effort. How to make Whole Wheat Bread. You can cook Whole-wheat super-easy bread ๐Ÿž using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole-wheat super-easy bread ๐Ÿž

  1. It's 250 g of whole-wheat flour ๐ŸŒพ.
  2. Prepare 6 g of instant yeast ๐Ÿฎ.
  3. Prepare 1 tsp of honey ๐Ÿฏ (maple syrup๐Ÿ - vegan option).
  4. You need 240 ml of warm water ๐Ÿ’ฆ.
  5. It's 1/2 tsp of salt ๐Ÿฅ„.

I made a video which you can find just above the recipe so be sure to check it out, but I have It needs to be super sharp though or it will drag the dough and ruin your loaf. So good that I make it several times each month. It was my first time making bread and I ended up with two delicious loaves and a whole lot of enthusiasm for. This whole wheat sandwich bread has a soft, chewy crumb and a hearty flavor thanks to the whole wheat flour.

Whole-wheat super-easy bread ๐Ÿž instructions

  1. Put flour, instant yeast and salt into mixing bowl.
  2. Dissolve maple syrup or honey in the warm water.
  3. Add water to the dry mixture.
  4. Mix everything with the spoon.
  5. Pour the dough in the tin cover and wait for 20 mins.
  6. While the dough is rising, preheat the oven to 200°C (390°F).
  7. Bake in the oven for 60 mins at a temperature 200°C (390° ั F).

It's perfect for sandwiches, toasted and slather with butter and jam or to use for french toast. I experimented with various ratios of whole wheat/white flour and I've got the best result with a. A simple, easy and delicious soaked whole wheat bread recipe that can be incorporated into any busy person's routine to get the most nutrition out of bread. The first time we had them over for dinner, I soaked the whole grain flour overnight in an attempt to maximize every ounce of nutrition possible in. Easy and quick to make, this delicious yeast and wheat-free bread is really fabulous, especially for people who have problems with wheat.


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