Easiest Way to Make Perfect Easy Baguette

Easy Baguette. Learn how to make French Baguette! I hope you enjoy this easy No-Knead French Bread Recipe! Fresh Homemade French Baguettes are simply amazing!

Easy Baguette With just four ingredients, you will obtain nice crunchy baguettes. For taller, rounder baguettes, don't slash. Remove the baguettes from the oven, and cool them completely on a rack. You can have Easy Baguette using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Baguette

  1. Prepare 2 1/2 cup of bread flour.
  2. It's 2 1/4 tsp of instant dry active yeast.
  3. You need 1 tsp of white sugar.
  4. You need 4 tbsp of olive oil.
  5. You need 1 cup of or 3/4 cup water.
  6. Prepare 1/2 tsp of salt.

Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover the baguettes with the towel (put some flour on the side touching the dough) and. This homemade baguette is crispy, crunchy, and absolutely perfect! Easy Baguettes Daily: First I will apologize for the picture quality.

Easy Baguette step by step

  1. Measure all the ingredients metioned above..
  2. Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast).
  3. Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt..
  4. Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy..
  5. Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size..
  6. Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread..
  7. Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray)..
  8. Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour..
  9. Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it..
  10. Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!.

I don't actually have a camera, so I'm just using the one built into my laptop. Fancy a crunchy and fluffy gluten free baguette? This gluten free baguette recipe is ideal for any time of day: to accompany meals, to prepare delicious snacks or savoury toasts for the whole family. Every great party starts with great snacks. But creating a crowd-pleasing appetizer spread.