Easiest Way to Make Appetizing Focaccia

Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

Focaccia The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. You can cook Focaccia using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Focaccia

  1. It's 3/4 of warm water.
  2. It's 10 g of instant yeast.
  3. You need 1/2 tsp of honey.
  4. Prepare 2 cups of flour.
  5. You need 2 of tblsp olive oil.
  6. You need 1 of tblsp cracked salt.

This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). The focaccia can also be made ahead and frozen.

Focaccia step by step

  1. In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix..
  2. Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius..
  3. After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve..

To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. I used a very high protein European style bread flour and it was great.