Easiest Way to Cook Yummy Spicy corn and lentil churros with curd dip


Spicy corn and lentil churros with curd dip. Homemade churros are so easy to make! Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up.

Spicy corn and lentil churros with curd dip Easy to adjust the heat level, it's great for everyone! Bring a large saucepan of water to the boil. Keep mixing until you have a warm Arrange the churros on a serving platter and serve. You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy corn and lentil churros with curd dip

  1. It's 1 cup of Urad dal soaked for 3 hours.
  2. You need 1 cup of Corn.
  3. It's 2 of Green chillies.
  4. It's To taste of Salt.
  5. You need 1 tsp of Coriander leaves.
  6. You need 1 of Capsicum.
  7. It's 4 of Garlic cloves.
  8. It's 1 of Onion.
  9. You need 1 cup of Rice flour.
  10. You need 1 cup of Maida.
  11. Prepare As needed of Oil for deep frying.
  12. Prepare 1 of Piping bag.
  13. Prepare 1 pinch of hing / asafoetida.
  14. It's 1 tsp of Jeera / cumin.
  15. You need of For Curd dip.
  16. Prepare 1/2 cup of Hung curd.
  17. You need To taste of Salt.
  18. Prepare 1 pinch of Chilli flakes.
  19. It's 1 pinch of Chopped coriander leaves.

Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma). Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both flavors. Pumpkin Spice Churros with Salted Maple Caramel Dip.

Spicy corn and lentil churros with curd dip step by step

  1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
  2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
  3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
  4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
  5. Remove the cooked churros on a tissue paper.
  6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
  7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Have you been abroad and tried this sweet delight? Now you can return to those holiday memories and make churros at home. For the chocolate dipping sauce, combine the chocolate, milk, and salt in a small saucepan over medium heat.


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