Easiest Way to Cook Yummy My banana bread

My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.

My banana bread Use organic whole wheat flour instead of all-purpose flour. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread My favorite way to use up all of those overripe bananas? You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My banana bread

  1. Prepare 1 cup of Mashed ripe bananas (3-4).
  2. It's 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. You need 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it's possibly the For the longest time I've been wanting to give you all my best banana bread recipe. This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all.

My banana bread instructions

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry!