Easiest Way to Cook Perfect Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls. Sprinkle cinnamon and sugar on top. Add milk to form soft dough. Sprinkle cinnamon and sugar on top.

Combine the brown sugar and cinnamon; sprinkle over butter. Place cut side up in greased muffin cups. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. You can have Jiffy Cinnamon Rolls using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jiffy Cinnamon Rolls

  1. You need of Pastry.
  2. Prepare 4 tsp of Baking Powder.
  3. Prepare 1 tsp of Salt.
  4. You need 1/4 cup of Margarine.
  5. You need 2 cup of All Purpose Flour.
  6. Prepare 2 tbsp of White Sugar.
  7. You need 1 cup of Milk.
  8. You need of Filling.
  9. You need 1 cup of Brown Sugar.
  10. Prepare 3 tsp of Cinnamon.
  11. You need 1/2 cup of Raisons.

Add enough remaining flour to form a soft dough. This fall favorite is an enhanced version of our Original Cinnamon Rolls recipe, made with "JIFFY" Baking Mix and cream cheese. Everyone loves warm, delicious Cinnamon Rolls fresh from the oven! This fall favorite is an enhanced version of our Original Cinnamon Rolls recipe, made with "JIFFY" Baking Mix and cream cheese.

Jiffy Cinnamon Rolls instructions

  1. Combine flour, white sugar, baking powder and salt..
  2. Cut in margarine until crumbly..
  3. Stir in milk with fork until dough ball is formed..
  4. Kneed a little. Roll out in rectangle to 1/4 to 1/2 inch thick..
  5. Moderately brush dough with some margarine.
  6. Combine ingredients for filling and spread over dough..
  7. Roll dough along longest edge into a log..
  8. Cut into 2 inch pieces and place on baking sheet or in large muffin pan..
  9. Bake at 450 for 12 minutes..
  10. Remove from baking pan promptly and place on cooling rack..

Spread with butter and sprinkle with sugar and cinnamon. Roll dough jelly-roll style, starting with the long end. Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. For Gail Lovig and her mom, Jean Pare author-of the well-known Company's Coming series of cookbooks (Company's Coming Publishing Limited), favourite dishes are linked to family occasions. "Cinnamon toast and hot chocolate were a Sunday night family tradition for watching Bonanza.' Mom always makes her lemon Cheddar salad for family reunions, and her Jiffy Cinnamon Rolls were a Saturday morning.