Easiest Way to Cook Appetizing Lockdown special Naan khatai


Lockdown special Naan khatai. Cookies without baking powder and Soda. Try this new recipe of naan khatai. Hope you like our easy Naan Khatai Recipe!

Lockdown special Naan khatai Lockdown makes all foodies crave for their favorite restuarant food while at home. Time to make those favourite roties and naans at home with the best of. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as the greatest addictions out there. You can cook Lockdown special Naan khatai using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lockdown special Naan khatai

  1. You need 150 g.m of all purpose flour.
  2. It's 100 g.m of Powder sugar.
  3. It's 100 g.m of Desi ghee.
  4. It's 50 g.m of gram flour.
  5. Prepare 1/2 tsp of baking soda.

Bread, eggs and papay were bought fresh every day, unlike my current pantry hoarding in the west. There were many a days when a special treat of naan. Find out the Lahori Naan Khatai Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent.

Lockdown special Naan khatai step by step

  1. Firstly take a bowl put into sugar and ghee mix well.make smooth paste..
  2. After making smooth paste add maida baking soda and besan.mix well,make a soft dough..
  3. After dough ready.make small balls and press with palm..
  4. Pre-heat the microwave in convection mode on 180°.grease the tray with ghee and keep naan khatai bake for 10 min in high stand..

Do you know that Naan Khatai originally belongs to Quetta and is also known as Kulcha? I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! Not the naan khatai I remember eating as a kid, but these are good cookies. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan Khatai, i have been waiting to bake this cookies for a very long time.


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