Recipe: Yummy Vanilla cupcakes


Vanilla cupcakes.

You can cook Vanilla cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla cupcakes

  1. You need of Frosting.
  2. You need 1 1/4 cup of Cool whip free, thawed.
  3. You need 1 1/2 tbsp of Instant vanilla pudding.
  4. Prepare of Cupcakes.
  5. You need 1/2 box of 18.25oz size yellow cake mix.
  6. Prepare 3/4 tsp of Baking powder.
  7. You need 1 cup of Sprite zero, room temp.
  8. Prepare 1/2 tsp of Vanilla.
  9. You need 1/2 cup of Liquid egg whites.

Vanilla cupcakes step by step

  1. Preheat oven to 350°F..
  2. To make the frosting, combine Cool Whip with pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted..
  3. In a large bowl, combine cake mix with baking powder and stir until free of lumps. Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside..
  4. In a separate bowl, whip egg whites with a handheld electric mixer set to medium speed until fluffy, about 1 -2 minutes. Gently mix egg whites into the cake batter until thoroughly combined..
  5. Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Cups will be VERY full --this is okay!.
  6. Bake for 15 -17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean. Set aside and allow to cool completely..
  7. Once cupcakes have cooled, top each evenly with the frosting and 1 tsp. sprinkles. Chomp chomp!.


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