Recipe: Yummy Scotch eggs


Scotch eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch eggs They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to. Serve with lovely Scottish cheese & pickle. You can have Scotch eggs using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scotch eggs

  1. You need 1/2 lb of sausage.
  2. You need 4 of eggs.
  3. Prepare of To taste:.
  4. It's of Pepper.
  5. Prepare of Garlic powder.
  6. You need of Onion powder.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

Scotch eggs step by step

  1. Had boil, rinse in cool water and peel..
  2. Mix spices to taste with sausage and make a flat thin patty and wrap around eggs..
  3. Fry on low in a skillet until browned and fully cooked, about 10 minutes..

Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or.


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