Recipe: Yummy Picnic Chicken Salad


Picnic Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Picnic-Perfect Chicken Salad Picnic-Perfect Chicken Salad. Using rotisserie or leftover cooked chicken makes preparation a breeze.

Picnic Chicken Salad Picnic Chicken Salad Wrap For an on-the-go, on-the-beach or at-the-park picnic, this chicken salad wrap satisfies on every level. All-breast meat chicken salad crunchy with celery and apple, wrapped in a whole-wheat wrap with cheese and lettuce. Our Picnic Potato Chicken Salad is a great picnic go-along. You can cook Picnic Chicken Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Picnic Chicken Salad

  1. It's 2 of chicken breast.
  2. It's 1 cup of mayonnaise.
  3. Prepare 2 tbsp of sugar.
  4. Prepare 1 can of peas and carrots.
  5. Prepare 1 box of snack sized raisins.
  6. You need 1 tsp of pepper.
  7. You need 1 tbsp of onion salt.
  8. It's 1 tbsp of celery salt.
  9. You need 1 tbsp of sweet relish.

Plus, you'll love the creamy dressing! A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor..

Picnic Chicken Salad instructions

  1. Boil a pot of water to cook your chicken breasts.
  2. Starting with the mayonnaise, mix all the ingredients in a large bowl while the chicken cooks. It's best to end with the peas and carrots because they get smushed easily..
  3. Take your cooked chicken out with a pair of tongs and use the tongs and a fork to shred the chicken..
  4. Mix the chicken in with the other ingredients and chill the mixture until it's time to eat..

The Picnic Cafe cook book Share your favorite picnic recipes with your cherished friends and family. From Chicken Salad to Kathy's Crescent Cookies, we made sure to include all of the recipes you know and love. This recipe not only makes chicken salad easy, but it lasted my husband and I for several lunches at work. Summer is definitely here in Portland! Along with the seasonal change comes what I like to call: cooking lethargy…or cooking fatigue.


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