Recipe: Yummy Chinese Veg Spring Rolls


Chinese Veg Spring Rolls. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. They are a popular street food recipe in India.

Chinese Veg Spring Rolls In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact of creating this all-time At home our kids love a Chinese meal comprising Chinese Vegetable Fried Rice, Veg Spring Rolls and Chinese Veg Manchow Soup. Spring Roll is a yummy fried snack and is vegan food. You can cook Chinese Veg Spring Rolls using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chinese Veg Spring Rolls

  1. You need of Sheets For Springroll.
  2. It's 2 Cup of Maida.
  3. Prepare 1 cup of semolina powder (to grind without adding water).
  4. You need 3 tsp of oil.
  5. It's 1 tsp of baking soda.
  6. You need to taste of Salt.
  7. You need 1/4 tsp of sugar.
  8. Prepare of Water as required to kneading.
  9. It's of For stuffing.
  10. It's 1 of onion thinly sliced.
  11. It's 1 cup of thinly chopped cabbage.
  12. Prepare 1/4 cup of thinly chopped capsicum.
  13. It's 1/2 cup of grated Carrot.
  14. You need 1/2 cup of Grated Coconut.
  15. It's 1/4 cup of peas.
  16. It's 1 tsp of black pepper powder.
  17. It's 1 tbsp of soya sauce.
  18. It's 1 tbsp of tomato sauce.
  19. Prepare to taste of Salt.
  20. Prepare of Other ingredients.
  21. Prepare 1 tbsp of plain flour and cornflour (starch).
  22. Prepare 2 tbsp of water or as needed.
  23. It's of Oil as needed to fry.

It is a delicious starter and a popular party appetizer. Try making spring rolls at home and relish the taste! Spring roll is one of my favorite snacks. It is a super delicious and crunchy finger food loved by everyone.

Chinese Veg Spring Rolls step by step

  1. Firstly take the mixing bowl add sieved maida, grinded semolina powder, baking soda, oil and salt mix well together..
  2. Then add water little by little and knead the smooth dough and cover with wet cloth now rest for 10 minutes..
  3. After this take the dough and make small size balls. Now roll like equal size small puri..
  4. Next take 2 puris apply little oil and sprinkle some dust flour on 1 puri. Then put another puri on it..
  5. After roll it thin sheet like chapati. Repeat this process to all and keep aside..
  6. Further heat the tawa and place the rolling sheet on tawa. Roast both sides. Do not over roast. It should be soft layers. then immediately remove from heat..
  7. Next divide into 2 parts its easily comes. Make this process to remaining all rolled sheets..
  8. For stuffing :- heat the pan add all veggies one by one stir well..
  9. Next add black pepper powder and salt mix well. after add tomato and soya sauce Saute well together..
  10. Veggies should be crunchy do not over cook. Off the flame and cool them completely..
  11. For greasing Paste :- in a bowl add 1 tbsp of cornflour and maida add required water then make a thick paste or slurry without lumps.and keep aside..
  12. For Rolls :- Now take 1 spring sheet put the fried veggies mixture on one side of sheet.then apply the maida paste to sheet edges and fold the sheet in equal portion up to middle next tightly roll it.repeat this method until remaining sheets..
  13. Further more heat the oil and once the oil heat sufficiently put the spring rolls and fry them both sides until they becomes crispy and golden brown colour. Remove it to plate..
  14. Finally Chinese veg Spring Roll is ready. Serve with chutney, sauce or as your wish..

It is a vegan snack as well. This Chinese spring roll appetizer stuffed with vegetables is easier to prepare than you might think. To make the spring rolls, lay a wrapper in front of you so that it forms a diamond shape. Brush the edges of the wrapper with lightly beaten egg or water. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing.


SHARE THIS TO SAVE RECIPES