Recipe: Yummy Chicken scotch eggs II

Chicken scotch eggs II. Scotch eggs, my friends, are absolutely genius. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion.

Chicken scotch eggs II But I love scotch eggs go figure. Grinding your own meat and spicing it works great. Also I was lacking bread and crumbs at the moment so I substituted with a mixture of Scottish oatmeal oat bran and white corn meal with some Italian seasoning and granulated garlic. You can cook Chicken scotch eggs II using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken scotch eggs II

  1. It's 8 of hard boiled eggs.
  2. Prepare 1/2 kg of minced chicken breast.
  3. Prepare 1 cup of Bread crumbs.
  4. Prepare 1 cup of Flour.
  5. Prepare 2 of whisked eggs.
  6. You need of Spices.
  7. You need of Seasoning.
  8. Prepare of Oil for frying.

Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Actually, these little, hand-sized snacks originated as a British picnic staple. It is only recently that they have begun to make their way into pubs and restaurants worldwide. (As one of our readers mentioned, Scotland is a part of. Make this scotch egg recipe with katsu curry for the best scotch egg recipe.

Chicken scotch eggs II instructions

  1. In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell..
  2. Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce.
  3. .

Lean how to make Japanese scotch eggs here. Jazz up your party food with this impressive chicken scotch egg with katsu curry. Bring a pot of water to a hard boil. Immediately rinse with cold water to stop the cooking process. This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.