Recipe: Tasty Veggies Spring Roll


Veggies Spring Roll.

Veggies Spring Roll You can have Veggies Spring Roll using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggies Spring Roll

  1. It's of For dough.
  2. You need 1/2 cup of maida/All purpose flour.
  3. It's to taste of Salt.
  4. It's 1 tbsp of oil.
  5. You need as needed of Water for knead the dough.
  6. You need of For Filling.
  7. You need 1 cup of mix veggies(spinach,peas, cabbage, capsicum).
  8. It's to taste of Salt.
  9. It's 2 tsp of ginger garlic paste.
  10. Prepare 2-3 tbsp of mayonnaise.
  11. It's 1/2 tsp of black pepper powder.
  12. It's 2 tbsp of oil.
  13. It's of For paste.
  14. Prepare 2-3 tbsp of cornflour.
  15. Prepare 4-5 tbsp of water.
  16. You need of Garnishing.
  17. It's 1 tbsp of grated cheese.
  18. You need 2 tbsp of tomato ketchup.

Veggies Spring Roll step by step

  1. For dough in a bowl add all ingredients and knead a dough. Let the dough rest for 10-15min..
  2. For Filling. In a pan add oil as oil heats add veggies. Saute it for 2min. Add ginger garlic paste, add black pepper powder, add mayonnaise mix them together saute it for 5min then turn off the gas..
  3. For paste. Mix cornflour and water and make a paste. Now make small balls from the dough. Roll the ball by dusting maida like we roll for roti but this should be very very thin..
  4. In a centre of the roti. Add 1tbsp above filling prepared. Apply cornflour paste on all sides of the roti. Fold the two sides first then Wrap it like a roll. As shown in the pic..
  5. Refrigerator the ready roll for 20-30min..
  6. After 30min grease the plate with the oil keep the rolls in it add a drop of oil on every oil and steam them for atleast 10-15min. Garnish them with cheese and sauce and serve hot..


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