Recipe: Tasty Tofu Bagels


Tofu Bagels. Mix the batter ingredients really well and set aside. Mix the breadcrumbs and bagel seasoning in a shallow bowl. Dip each tofu in the batter then coat with the seasoning mixture and place in a pan.

Tofu Bagels Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. Let the bagels cool on a wire rack before slicing. You can have Tofu Bagels using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Bagels

  1. You need 190 grams of Tofu.
  2. You need 200 grams of ★ Bread (strong) flour.
  3. It's 1 tbsp of ★ Olive oil (optional).
  4. It's 1 tbsp of ★ Sugar.
  5. Prepare 1 tsp of ★ Salt.
  6. Prepare 1 of and 1/3 teaspoons ★ Dry active yeast.
  7. Prepare 1 tbsp of Raw sugar or malt syrup (for kettle boiling).

Top with a generous amount of herb & garlic tofu cream cheese and/or some of your other favorite toppings. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings. Try adding your favorite flavorings to the dough.

Tofu Bagels instructions

  1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds..
  2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more..
  3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board)..
  4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand..
  5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right..
  6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper)..
  7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!.

Great recipe for Tofu Okara Bagels Made with Tofu, Okara, and Flour. I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. It's crispy on the outside, but chewy on the inside. I also incorporated some tips I learned at cooking school. If it seems too sticky, please try dusting it and knead with dusted hands.


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