Recipe: Tasty Tofu Bagel


Tofu Bagel. Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve. This tofu mixture makes a flavorful topping for bagels.

Tofu Bagel Video made nearly a year ago in the Duanesburg Media class. Directed and Edited by Jerry Mesick. Cast: Dallas Mesick, Ryan Marx, Josh Onorati, Jake James. You can cook Tofu Bagel using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tofu Bagel

  1. Prepare 200 grams of Silken tofu.
  2. Prepare 200 of grams, or more if necessary Bread (strong) flour.
  3. Prepare 1 tbsp of Sugar.
  4. Prepare 1 tsp of Salt.
  5. Prepare 1 tsp of Dry yeast.
  6. You need 1 tbsp of A little bit of honey for boiling.

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Tofu Bagel step by step

  1. Lightly drain the extra moisture from the tofu, and set it aside..
  2. Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound..
  3. Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together..
  4. Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes..
  5. Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey..
  6. Divide the dough into equal parts, and form them into the bagel shape..
  7. Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that..
  8. Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together..
  9. Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes..
  10. The recipe will yield about 3 bagels of this size..
  11. When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft..
  12. The last tofu bagel I made in 2009 had a heart shaped hole..

Baked Tofu with MushroomsSandra's Easy Cooking. dried oregano, extra firm tofu, pasta sauce, olive oil. ToFu content, MoFu content, and BoFu content are used to nourish leads at every stage of your sales funnel. ToFu, MoFu and BoFu are not different types of vegetarian options. Add the tofu, soy sauce, brown sugar, minced garlic, basil, oregano, crushed red peppers and tomatoes. Unwrap tofu and cut into small cubes (see photo), then add to a This is the most versatile recipe and I love it!


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