Recipe: Tasty Scotch Egg

Scotch Egg. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch Egg They're worth the effort for a special picnic treat. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. You can have Scotch Egg using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch Egg

  1. Prepare of Bread.
  2. Prepare of Boiled Egg.
  3. Prepare of Onion.
  4. You need of Garlic.
  5. It's of Ginger.
  6. You need of Tumeric.
  7. It's of Parsley.
  8. You need cubes of Seasoning.
  9. You need of Salt.

Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make When you think of appetizers you don't really think of Scotch Eggs. Well friends, let me change your mind because this.

Scotch Egg instructions

  1. Add about 2-3 tbsp water to bread to soak a little.
  2. Drain bread and place in a bowl, add all other ingredients and mix well..
  3. Coat egg with bread mixture, and coat in breadcrumbs.
  4. Set aside, dip in egg and fry..
  5. Fry all sides of egg till golden, drain and serve.

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch Egg Recipe Step by Step. Apply chatni on pieces of eggs. Wrap egg with potato mixture and form it like whole egg.