Recipe: Tasty Potjie Pot Beer Bread (A little slice of South African heaven)


Potjie Pot Beer Bread (A little slice of South African heaven).

You can cook Potjie Pot Beer Bread (A little slice of South African heaven) using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potjie Pot Beer Bread (A little slice of South African heaven)

  1. Prepare of Main Ingredients.
  2. Prepare 2 kg of Self Raising Flour.
  3. Prepare 6 grams of Yeast.
  4. Prepare 1 of Beer (Of your choice).

Potjie Pot Beer Bread (A little slice of South African heaven) step by step

  1. Mix Beer and yeast, leave standing for 5 minutes..
  2. Add to Flour. (If it’s too dry add a bit of water.).
  3. Knead for 5 Minutes and leave to rise till it doubles in volume. (Flour Potjie Pot while you wait.).
  4. Make small balls of dough (Roughly Golf Ball Size) and put into your Potjie Pot..
  5. Put Pot on the colder side of the fire or braai..
  6. Leave for roughly 20 minutes, keep an eye on it..
  7. The cooking process is trial and error but you will get it sooner or later..
  8. An additional way to cook it if you are not a fire or braai type of person: Use your oven, set fan force at 200 and oven to 180 Degree’s Celcius..
  9. Additional and recommended step: Once cooked. Enjoy… :).
  10. PS: Your vegeterian friends (and non) will love this quick addition to any meal :).


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