Recipe: Tasty Furikake French Toast


Furikake French Toast. A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a Nutritional Information. In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire concept of hiding vegetables in your kids. Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi.

Furikake French Toast You know when you feel like making something grand-ish for a weekend breakfast and. How to make Furikake- a Japanese seasoning made with nori, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! You can have Furikake French Toast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Furikake French Toast

  1. You need 2 slices of white bread, cut into 8 triangles.
  2. Prepare 2 of small eggs, beaten.
  3. You need 1 of tbsp, or more, Furikake (I use the Mishima brand).
  4. You need of Cilantro, chopped (optional).
  5. You need of White pepper (to taste).
  6. Prepare of Sesame oil (to taste).

Put cooked rice in a bowl. Pour on the sushi vinegar,furikake,fresh shiso leaves and umeboshi. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".

Furikake French Toast step by step

  1. Heat up a non-stick pan..
  2. Mix all the ingredients, except the white bread..
  3. Dip and thoroughly coat a triangle of bread into the egg mixture..
  4. Fry both sides of the bread till egg is cooked..
  5. Repeat for all the triangles of bread..
  6. Serve hot..

Why is French Toast named that way considering the dish doesn't exist in the French cuisine? In the United States "French Toast" are slices of bread, coated in a sweetened egg mixture, with cinnamon. Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Although I love looking at the rows of colorful furikake jars at the Japanese grocery store, I recently decided to conserve. Furikake, the savory and salty Japanese seasonings for sprinkling on rice, merits an entire section Furikake tastes good on almost any savory food you can imagine; you'll find yourself shaking it onto.


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