Recipe: Tasty Cinnamon rolls

Cinnamon rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. These cinnamon rolls can easily be made ahead.

Cinnamon rolls The next day, remove them from the fridge and allow them to come to room. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. You can have Cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. You need 2 of and 3/4 cup all purpose flour.
  2. You need 1/4 cup of granulated sugar.
  3. Prepare 1 tsp of salt.
  4. It's 2 of and 1/4 tsp yeast.
  5. You need 1/2 cup of full fat milk.
  6. You need 1/4 cup of warm water.
  7. Prepare 3 tbsp of unsalted butter.
  8. You need 1 of large egg.
  9. It's of Filling.
  10. It's 3 tbsp of unsalted butter.
  11. It's 1 tbsp of grounded cinnamon.
  12. Prepare 1/4 cup of brown sugar.
  13. It's of Topping.
  14. It's 1/2 cup of condensed or about to taste.

This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro. Most Made Today Cinnamon Roll Frosting. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like.

Cinnamon rolls instructions

  1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
  2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes..
  4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce.
  5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish..
  6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes..
  7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned..
  8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve.

But we prefer our cream cheese icing. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. Cinnamon Rolls Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I've carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. How to Make Easy Cinnamon Rolls from Scratch.