Recipe: Tasty Chinese ribs


Chinese ribs. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Chinese ribs Baby back ribs will work just as well as St. You can cook ribs the same day they are marinated, but for best results, allow to marinade at least overnight and up to three days. Chinese five spice powder can be found in the spice section of most major supermarkets. You can cook Chinese ribs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese ribs

  1. Prepare 1 box of ribs.
  2. It's 1 pcs of spring onion.
  3. Prepare of ginger 5-6g 1 small pcs.
  4. It's 2 pcs of garlic.
  5. It's to taste of salt.
  6. Prepare of light soy sauce.
  7. It's of dark soy sauce.
  8. Prepare of wine.
  9. It's of sugar.

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Chinese ribs step by step

  1. Make ribs into small pieces.
  2. Roll into hot water to make sure all the blood is out.
  3. Now oil fry 1 pcs small ginger, 2 garlic, 1 spring oninon. and then fry the ribs till both sides are golden..
  4. Now add both soy sauce and wine, when the colour is lovely, add hot water to cover the whole ribs..
  5. Do not add salt till when it is ready to take out. so now once the water is boiled, we wait and turn to medium high and keep cooking. if use any thick ceramic cooker, it is even better..
  6. So wait till all the water reduced. then turn the heat on to high to stir fry a little and then done..

Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs. Braised ribs make for a succulent piece of pork after cooking. The second part of the cooking the Chinese pork ribs it to be sure and bake them in the oven on a pretty low temp.


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