Recipe: Perfect Veg.spring roll

Veg.spring roll. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Now take one spring roll wrapper and place it on your work surface.

Veg.spring roll One of the popular Indo Chinese starter recipe. Spring roll sheets are very easy to prepare at home Indian food. You can easily prepare this spring roll sheets. You can cook Veg.spring roll using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veg.spring roll

  1. It's of For making sheet:.
  2. It's 1 cup of maida.
  3. You need 4 spoon of corn flour.
  4. It's 1 tsp of oil.
  5. You need of Salt as per taste.
  6. Prepare of For stuffing:.
  7. Prepare 1 cup of hakkasan noodles.
  8. You need 1/4 cup of carrot fine thin slice.
  9. Prepare 1/4 cup of capsicum.
  10. Prepare 1/4 cup of onion.
  11. You need 1/4 cup of cabbage.
  12. You need 3 tsp of soya sauce.
  13. You need 3 tsp of chilli sauce.
  14. You need 3 tsp of green onion.
  15. Prepare 3 tsp of ketchup.
  16. Prepare of Salt as required.
  17. You need 3 tsp of corn flour for slary.

The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available. Veg Spring Roll recipe is a delicious and easy to make spring that is just perfect for party. This is a great finger food that kids & adults would enjoy.

Veg.spring roll step by step

  1. First take maida.add corn flour, salt and oil.mix well and prepared dough..
  2. Rest the dough for 30 minutes..
  3. After that make a roti and roast for 1 -2 second for both the side..
  4. For stuffing boil noodles. And chopped all vegetable..
  5. In the pan put 3 tsp oil.and add ginger garlic paste and add veg..
  6. After vegetables can fry add all 3 sauce and noodle.mix properly.
  7. Take prepared sheet.put stuffing and spread corn flour slary to all sides of sheet. And prepared roll.and dip fry it..
  8. Spring roll are ready.serve with ketchup..

Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the. Vegetable spring rolls - are a delicious and extremely popular and easy Chinese snack starter loved by everyone. The yummy veg spring roll is often served at many Indo Chinese restaurants. An update to one of our all-time favorite appetizers.