Recipe: Perfect Tofu Bagels with Honey & Milk

Tofu Bagels with Honey & Milk. You can hand make bagels and whip up some tofu cream cheese in your own damn kitchen! These recipes are going to become staples in your home, guaranteed. Now, with this Honey Walnut Tofu Cream Cheese, I can relive those days in a healthier way.

Tofu Bagels with Honey & Milk It starts with tofu that's coated in a spicy and umami peanut sauce. Great recipe for Tofu Bagel with More Tofu than Bread Flour!!. Use either silken or firm tofu. You can cook Tofu Bagels with Honey & Milk using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tofu Bagels with Honey & Milk

  1. It's 200 grams of Silken tofu.
  2. You need 200 grams of Bread flour.
  3. Prepare 1 tsp of Dry yeast.
  4. Prepare 1 tbsp of Honey.
  5. You need 2 tbsp of Skim milk powder.
  6. You need 1 tsp of Salt.
  7. You need 1 tbsp of Honey or Sugar for boiling.

Caramelized, buttery, toasted pecans and sea salt. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings. Try adding your favorite flavorings to the dough.

Tofu Bagels with Honey & Milk instructions

  1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it..
  2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!.
  3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes..
  4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water..
  5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!.
  6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin..
  7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife..
  8. Bring the two cut ends together and seal the seam tightly..
  9. Now form the dough into a heart shape..
  10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly..
  11. I baked these. Two heart shaped ones and one regular one..
  12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips..
  13. I made them with matcha too! Check out..

Great recipe for Tofu Okara Bagels Made with Tofu, Okara, and Flour. I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. As bagels are done boiling and while still wet, press tops lightly into desired toppings and bottoms into cornmeal (optional, helps prevent sticking). Adjust time based on how dark you like your bagels. Roll each piece into a rope.