Recipe: Perfect Macaroni Salad with Julienned Cabbage


Macaroni Salad with Julienned Cabbage.

Macaroni Salad with Julienned Cabbage You can cook Macaroni Salad with Julienned Cabbage using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni Salad with Julienned Cabbage

  1. It's 100 grams of Short pasta of your choice.
  2. You need 1 tsp of Olive oil.
  3. You need 150 grams of Cabbage.
  4. You need 1 of as much (to taste) Carrot.
  5. It's 1 of as much (to taste) Red onion.
  6. It's 1 of Boiled egg.
  7. Prepare 3 tbsp of * Mayonnaise.
  8. You need 2 tsp of * Dijon mustard.
  9. You need 1 of Salt and pepper.
  10. Prepare 1 of Minced parsley.

Macaroni Salad with Julienned Cabbage step by step

  1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly..
  2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times..
  3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the * ingredients and mix well..
  4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious..


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