Recipe: Perfect Left over Grilled Chicken Spring Roll

Left over Grilled Chicken Spring Roll. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring rolls are one of the best you can make at home easily.

Start rolling the wrapper over the fillings away from you, tucking and rolling the wrapper with your Did you make this recipe? Let us know what you think! Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple. You can have Left over Grilled Chicken Spring Roll using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Left over Grilled Chicken Spring Roll

  1. You need 100 grams of left over grilled chicken.
  2. You need 1 tsp of salt.
  3. It's 1 tsp of pepper.
  4. Prepare 1 of egg.
  5. You need 2 tbsp of flour.
  6. It's 1 of small carrot.
  7. It's 1 of onion chopped.
  8. It's 1 tbsp of cheddar cheese.
  9. It's 1 tsp of sesame oil.
  10. It's 1 pack of spring roll wrapper.

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. Chicken meat - you can replace it with leftover rotisserie chicken or boneless thighs. I roasted my chicken in the oven, because it allowed me to work on the prep of the other ingredients. Top chicken spring rolls recipes and other great tasting recipes with a healthy slant from An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to Full ingredient & nutrition information of the Left-Over Chicken Spring Rolls Calories.

Left over Grilled Chicken Spring Roll step by step

  1. Saute onion and grilled chicken until golden brown.
  2. Transfer to big bowl and add the remaining ingredients..
  3. Mix well..
  4. Wrap the about 1 to 1 1½ tablespoons of the mixture in the wrapper. Do this until all the mixture are consumed..
  5. Heat the cooking oil and deep fry the roll until it turns golden brown..
  6. Remove from deep fryer and let the excess oil drip.
  7. Transfer to the serving plate. Serve with sweet and sour sauce.

Roll rice paper over veggies and then fold over each end. Then place some fresh chives and nem nuong and roll tightly. You guys have a lovely blog and I am crazy for Viet food (ask White on Rice Couple - I'm *crazy* about it!). I'm so glad you left a comment on my blog so I could discover you here. These Chicken Spring Rolls are one of my favorite foods for a summer lunch.