Recipe: Perfect Chicken and Green Pepper Salad


Chicken and Green Pepper Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. See great recipes for Chicken and Green Pepper Salad too! Salt & pepper the chicken lightly and place it on a microwavable dish.

Chicken and Green Pepper Salad When you stuff cream cheese, chicken, jalapeƱos and more into a red pepper, your taste buds win. Put the chicken in a large bowl along with the bell peppers, poblano and jalapeƱo chiles, and onion. In a small bowl, whisk the two vinegars, garlic, red pepper flakes, and extra-virgin olive oil. You can cook Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Green Pepper Salad

  1. Prepare 300 g of Chicken Thigh (a little over 1/2 pound).
  2. It's 3 of Green Bell Peppers (if American ones, 1 is enough).
  3. Prepare 1 bag of Bean Sprouts.
  4. You need 2 of Tomatoes.
  5. It's 2 Tablespoons of Sake (Japanese rice wine).
  6. Prepare of Salad Dressings of your choice.

In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. For the green mango salad, mix the green mango, shallots, coconut, chilli, chilli flakes, fish sauce, sugar and lime juice until well combined.

Chicken and Green Pepper Salad instructions

  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
  3. Thinly slice green peppers..
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..

Taste and adjust the seasoning to your taste with extra fish sauce, sugar or lime juice. Then add in the mint leaves and coriander and toss until combined. All of the steps worked out well. A big bunch of fresh basil. The first things we're going to do is cook the chicken.


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