Recipe: Delicious Spring Salad with Mango, Chicken, Spinach & Cashews


Spring Salad with Mango, Chicken, Spinach & Cashews. Just in time for mango season in Hawai'i, here's a flavorful, herby salad with chicken, avocado and your favorite mango varietal! Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Spring Salad with Mango, Chicken, Spinach & Cashews.

Spring Salad with Mango, Chicken, Spinach & Cashews I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty. This Strawberry Mango Salad with lime poppy seed dressing will be your new favorite. You can have Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

  1. You need 1 of Mango (peeled, sliced into cubes.
  2. Prepare 4 cups of Spinach.
  3. It's 1 cup of Iceberg Lettuce.
  4. You need 1 of small Carrot diced.
  5. Prepare 2 cups of Romaine Lettuce.
  6. Prepare 1 of oven baked Chicken Breast (cubed).
  7. You need of Olives.
  8. Prepare of Olive Oil.
  9. You need 1/2 cup of Cashews.

Add grilled chicken (or another protein source) for the most refreshing summer salad meal. Oh sweet, sweet summertime… Give me all of the fruit on all of the salads! A hearty salad loaded with fresh fruit is one. Add the spinach to the pan with the shredded chicken and cook on medium-low heat until the spinach is wilted.

Spring Salad with Mango, Chicken, Spinach & Cashews step by step

  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
  2. Cut Chicken Breast into small cubes..
  3. Wash Spinach and your salads thoroughly and drain..
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

Transfer the chicken and spinach to a bowl and mix in the rest of the ingredients. Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing. So healthy and easy to make! This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these Steak and Mushrooms Foil Packs, this Stuffed Flank Steak Recipe with Spinach, Sun.


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